Real dose nutrition weight loss reviews
CrossRef 184 Heinrich Kasper. (2014) A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis. 2015. M. LDL cholesterol levels ( Figure 3C ) did not change significantly within groups, and there were no significant differences between the groups in the amount of change. S. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 41-52. CrossRef 167 J. Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Milkman, Jason Riis. (2015) Treatment of Obesity in 2015. No potential conflict of interest relevant to this article was reported. We assessed the within-person changes from baseline in each diet group with the use of pairwise comparisons. Obesity and Diabetes. Leung, G. Bazzano. CrossRef 13 W Ma, T Huang, M Wang, Y Zheng, T Wang, Y Heianza, D Sun, S R Smith, G A Bray, F M Sacks, L Qi. CrossRef 166 T. Citing Articles 1 Bruce Gardner, Fahad Pervez. CrossRef 127 Lionel Opie. The Mediterranean-diet group consumed the largest amounts of dietary fiber and had the highest ratio of monounsaturated to saturated fat (P Full Text of Results. (2014) The association between carotid intima media thickness and individual dietary components and patterns. CrossRef 89 Patricia Davidson, Dwight Davidson. Simpson, David Raubenheimer. 26 At baseline and at 6, 12, and 24 months of follow-up, the questionnaires were self-administered electronically through the workplace intranet. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. -B. Rivellese, F. Serum levels of total cholesterol, high-density-lipoprotein (HDL) cholesterol, low-density-lipoprotein (LDL) cholesterol, and triglycerides were determined enzymatically with a Wako R-30 automatic analyzer, with coefficients of variation of 1. CrossRef 112 Alexander G. The monthly measurements of weight permitted a better understanding of the weight-loss trajectory than was the case in previous studies. CrossRef 76 R Huo, T Du, Y Xu, W Xu, X Chen, K Sun, X Yu. Results Characteristics of the Participants The baseline characteristics of the participants are shown in Table 1 Table 1 Baseline Characteristics of the Study Population. (2015) The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension. Masana, J. Ayala Canfi), the workplace cafeteria managers (Naftali Tal, Yitzchak Chen, Yair Tubul, and the Norcate Company), the adviser researchers (Drs. CrossRef 33 T Wang, T Huang, Y Zheng, J Rood, G A Bray, F M Sacks, L Qi. CrossRef 64 Clare Robertson, Alison Avenell, Charles Boachie, Fiona Stewart, Daryll Archibald, Flora Douglas, Pat Hoddinott, Edwin van Teijlingen, Dwayne Boyers. CrossRef 8 Basilio Moreno, Ana B Crujeiras, Diego Bellido, Ignacio Sajoux, Felipe F Casanueva. CrossRef 121 Adele H. Journal of Diabetes and its Complications 30:6, 1144-1150. Cozma, A. Aleksandrova. Gray, K. Fuller, M. Bottai. 2015. CrossRef 87 Tian Hu, Lu Yao, Kristi Reynolds, Paul Whelton, Tianhua Niu, Shengxu Li, Jiang He, Lydia Bazzano. CrossRef 102 Hiu Yee Kwan, Xiaojuan Chao, Tao Su, Xiuqiong Fu, Anfernee Kai Wing Tse, Wang Fun Fong, Zhi-Ling Yu. Journal of Nutrition Education and Behavior 48:1, 42-53. Li, Y. Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post randomization. Mechanick. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. Annals of Physical and Rehabilitation Medicine 58:5, 269-275. Viguiliouk, L. Rizkalla, J. We used the Israeli food database 23 in the analysis of the results of the dietary questionnaires. Farhat, Doris Jaalouk, Serine Francis. Nolan-Clark. Obesity prevention programs for children and youth: why are their results so modest. Kales. 2015. I. Our results suggest that health care professionals might consider more than one dietary approach, according to individual preferences and metabolic needs, as long as the effort is sustained. S. 23 Shai I, Vardi H, Shahar DR, Azrad BA, Fraser D. Sievenpiper, A. The diet was based on the Atkins diet (see Supplementary Appendix 2 ). -O. W. Li, P. (2016) The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice. Journal of the Academy of Nutrition and Dietetics 115:12, 1965-1974. Denyer, I. The Mediterranean Diet and Adiposity. Stoehr, Dominik Menhofer, Martin Bidlingmaier, Ellen Kienzle. (2015) The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial. Conclusions Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets. 6% at 2 years. Sparano. CrossRef 180 Leah T Coles, Elly A Fletcher, Claire E Galbraith, Peter M Clifton. Caterson. Mediterranean Diet and Metabolic Syndrome. Dietary Intake, Energy Expenditure, and Urinary Ketones At baseline, there were no significant differences in the composition of the diets consumed by participants assigned to the low-fat, Mediterranean, and low-carbohydrate diets. Seeley, Tamara Darsow, Erika Gebel Berg, Steven R. Eat, drink, and be healthy: The Harvard Medical School guide to healthy eating. Dietary Patterns and Insulin Resistance. (2014) The Effects of a Mediterranean Diet on the Need for Diabetes Drugs and Remission of Newly Diagnosed Type 2 Diabetes: Follow-up of a Randomized Trial. CrossRef 135 Richard Shriner, Mark Gold. Foundations of Care: Education, Nutrition, Physical Activity, Smoking Cessation, Psychosocial Care, and Immunization. CrossRef 140 Jim Mann, Rachael McLean, Murray Skeaff, Lisa Te Morenga. Diet, insulin resistance, and obesity: zoning in on data for Atkins dieters living in South Beach. 2015. (2014) Mediterranean diet intervention for patients with hyperuricemia: a pilot study. The Effect of Acai (Euterpe spp. La Vecchia, G. CrossRef 7 Tomomi Yamazaki, Sumire Okawa, Mayumi Takahashi. CrossRef 200 D. (2016) Model Programs to Address Obesity and Cardiometabolic Disease: Interventions for Suboptimal Nutrition and Sedentary Lifestyles. Corey, Naga Chalasani. (2016) Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges. Wang, Russell Griffin, Suzanne Judd, Nathan I Shapiro, Monika M. (2016) Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study. CrossRef 173 Noora Kanerva, Britt-Marie Loo, Johan G. ) beverage. e18. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. Reynolds, T. Gerofi, L. CrossRef 67 Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang. Consumption of monounsaturated fats is thought to improve insulin sensitivity, 14,31,32 an effect that may explain the favorable effect of the Mediterranean diet on glucose and insulin levels. 1 kg every month. Coffman, Stephanie Mayer, William S. 2015. (2015) Heart health: diets and lifestyle. (2014) Functional foods and cardiometabolic diseases. Nickols-Richardson. Fong, J. (2014) Dietary Patterns May Sustain Weight Loss among Adults. (2016) Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. (2015) Effect of Changes in Food Groups Intake on Magnesium, Zinc, Copper, and Selenium Serum Levels During 2 Years of Dietary Intervention. Nutrition and Cardiovascular Health: A Review. (2015) Effects of nutrition education on weight gain prevention: a randomized controlled trial. CrossRef 170 K Strohacker, J M McCaffery, P S MacLean, R R Wing. We analyzed the dietary-composition data and biomarkers with the use of raw unadjusted means, without imputation of missing data. Buono, A. (2014) The Epidemiology of Obesity: A Big Picture. Abstract Background Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates. Figure 2 Weight Changes during 2 Years According to Diet Group. Journal of Occupational and Environmental Medicine 58, e111-e113. Each diet group was assigned a registered dietitian who led all six subgroups of that group. L. (2015) Self-Directed Weight Loss Strategies: Energy Expenditure Due to Physical Activity Is Not Increased to Achieve Intended Weight Loss. Assmann, P. CrossRef 126 Adela Hruby, Frank B. (2016) Extracellular vesicles: Pharmacological modulators of the peripheral and central signals governing obesity. CrossRef 26 Arne Astrup, Beth Rice Bradley, J. Utzschneider. Endocrinology and Metabolism Clinics of North America 45:3, 565-580. CrossRef 65 Edward Milbank, M. The participants were counseled to consume low-fat grains, vegetables, fruits, and legumes and to limit their consumption of additional fats, sweets, and high-fat snacks. CrossRef 115 Denis Lairon. CrossRef 99 Isabel Sospedra, Raquel Moral, Raquel Escrich, Montserrat Solanas, Elena Vela, Eduard Escrich. (2015) Biologic Responses to Weight Loss and Weight Regain: Report From an American Diabetes Association Research Symposium. Selection of food items for inclusion in a newly developed food-frequency questionnaire. Parhofer. Niu, S. (2014) Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. Xiang, G. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease, 179-186. CrossRef 81 Evanthia Gouveri, Fotios Drakopanagiotakis, Emmanuel Diamantopoulos. 3% for cholesterol and 2. (2016) Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease. Zheng, X. We used age, sex, time point, and diet group as explanatory variables in our models. CrossRef 150 Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins, Sarah P Garnett. 2016. (2014) Low carbohydrate diets: going against the grain. CrossRef 131 G. Bazzano. (2015) Long-term Adherence to Healthy Dietary Guidelines and Chronic Inflammation in the Prospective Whitehall II Study. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial. Perri. Salvatore, V. Each food item was provided with a label showing the number of calories and the number of grams of carbohydrates, fat, and saturated fat, according to an analysis based on the Israeli nutritional database. (2016) Effectiveness of Workplace Weight Management Interventions: a Systematic Review. Ha, A. (2015) Open Letter to the Secretaries of the U. Six times during the 2-year intervention, another dietitian conducted 10-to-15-minute motivational telephone calls with participants who were having difficulty adhering to the diets and gave a summary of each call to the group dietitian. (2016) Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight. CrossRef 59 Norio Tada. International Journal of Food Sciences and Nutrition, 1-15. CrossRef 172 Katherine Esposito, Dario Giugliano. Whelton, J. Riccardi, S. Low-Fat Diet The low-fat, restricted-calorie diet was based on American Heart Association 20 guidelines. Troughton, L. DiNicolantonio. CrossRef 191 Marta Greco, Eusebio Chiefari, Tiziana Montalcini, Francesca Accattato, Francesco S. CrossRef 46 Hermann Toplak, Friedrich Hoppichler, Thomas C. Wareham, Nita G. Ard, Gary Miller, Scott Kahan. A. A systematic review of long-term randomised controlled trials presenting data for men and women: The ROMEO project. (2014) Prevention and management of type 2 diabetes: dietary components and nutritional strategies. A randomized trial of a low-carbohydrate diet for obesity. Ferns, V. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. Trimarco, C. CrossRef 192 Michel Lorgeril. Harlan. CrossRef 146 Lu Qi. The mean age was 52 years and the mean BMI was 31. (2014) Personalized nutrition and obesity. Kromhout, L. (2014) Atherosclerotic Cardiovascular Disease in a Patient With Metabolic Syndrome. Ferrie, Marianna Virtanen, Gordon Lowe, Mark Hamer, Mika Kivimaki. Yancy. (2014) Management of Dyslipidemia as a Cardiovascular Risk Factor in Individuals With Nonalcoholic Fatty Liver Disease. (2016) Food preferences and weight change during low-fat and low-carbohydrate diets. CrossRef 34 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. The data from the few participants with diabetes are of interest, but we recognize that measurement of HOMA-IR is not an optimal method to assess insulin resistance among persons with diabetes. Levels of fasting plasma glucose, glycated hemoglobin, and liver enzymes were measured in fresh samples. CrossRef 58 Adriana Souza Torsoni, Marciane Milanski, Marcio Alberto Torsoni. Finally, one might argue that the unique nature of the workplace in this study, which permitted a closely monitored dietary intervention for a period of 2 years, makes it difficult to generalize the results to other free-living populations. Compendium of physical activities: an update of activity codes and MET intensities. Nystrom, Michael J. Recent advances in the relationship between obesity, inflammation, and insulin resistance. (2013) Long Term Successful Weight Loss with a Combination Biphasic Ketogenic Mediterranean Diet and Mediterranean Diet Maintenance Protocol. Strauss, Jamiyla Bolton, Leslie Gaillard, Elizabeth Strawbridge, William S. (2015) The Anti-cancer and Anti-obesity Effects of Mediterranean Diet. However, we believe that similar strategies to maintain adherence could be applied elsewhere. (2014) Mediterranean Diet and Workplace Health Promotion. and Veronica Atkins Research Foundation, and the S. LaVertu, Ben Hoffman, Sai Krupa Das. Increasing prevalence of overweight among US adults: the National Health and Nutrition Examination Surveys, 1960 to 1991. 2015. (2014) Effect of diet on type 2 diabetes mellitus: a review. , 93. Poli. (2015) Low Carbohydrate Rather Than Low Fat Is More Important in Dietary Management of Nonalcoholic Steatohepatitis. Vetter, Anastassia Amaro, Sheri Volger. Leung, C. Vetrani. Hite, Pamela Schoenfeld. ) Fruit Pulp on Brain Health and Performance. Costanzo, Arturo Pujia, Daniela Foti, Antonio Brunetti, Elio Gulletta. Hu. 2014. (2016) Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial. Robert C. CrossRef 179 Adana AM Llanos, Jessica L Krok, Juan Peng, Michael L Pennell, Susan Olivo-Marston, Mara Z Vitolins, Cecilia R DeGraffinreid, Electra D Paskett. CrossRef 129 Liya Wu, Klaus G. (2016) Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys. (ClinicalTrials. Media in This Article Figure 1 Enrollment of the Participants and Completion of the Study. Sheiner. (2015) A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults. J. CrossRef 39 Eli Heggen, Mette Svendsen, Tor Ole Klemsdal, Serena Tonstad. Yancy. Critical Reviews in Food Science and Nutrition 54, 593-610. CrossRef 97 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. CrossRef 161 Mercedes Sotos-Prieto, Robert Luben, Kay-Tee Khaw, Nicholas J. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. CrossRef 98 Anna Arnoldi, Chiara Zanoni, Carmen Lammi, Giovanna Boschin. M. (2016) Weight loss diet studies: we need help not hype. (2014) Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease. Defeudis, P. Champagne. Secher. J. The criteria for eligibility were an age of 40 to 65 years and a body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) of at least 27, or the presence of type 2 diabetes (according to the American Diabetes Association criteria 18 ) or coronary heart disease, regardless of age and BMI. CrossRef 125 Alessandro Pinto, Lucia Toselli, Edda Cava. A. We used SPSS software, version 15, and Stata software, version 9, for the statistical analysis. (2015) Controversies in fat perception. CrossRef 111 Lionel Opie. Menendez, Jorge Joven. (2015) Man shall not live by bread alone. International Journal of Behavioral Nutrition and Physical Activity 11, 64. Safford. CrossRef 158 Lukas Schwingshackl, Georg Hoffmann. (2014) Comparison of the long-term effects of high-fat v. Statistical Analysis For weight loss, the prespecified primary aim was the change in weight from baseline to 24 months. (2014) Mediterranean diet and type 2 diabetes. (2016) The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility. 2015. Raynor, Catherine M. (2014) Obesity and outpatient rehabilitation using mobile technologies: the potential mHealth approach. In addition, a group of spouses received education to strengthen their support of the participants (data not shown). Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial.
CrossRef 143 M. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. (2015) Treating the patient with nonalcoholic fatty liver disease. (2014) Diabetic dyslipidemia. e9. CrossRef 80 Javier Perona. With the use of a wall-mounted stadiometer, height was measured to the nearest millimeter at baseline for determination of BMI. However, the participants were counseled to choose vegetarian sources of fat and protein and to avoid trans fat. (2014) Favorable effects of low-fat and low-carbohydrate dietary patterns on serum leptin, but not adiponectin, among overweight and obese premenopausal women: a randomized trial. We transformed physical-activity scores into metabolic equivalents per week 27 according to the amount of time spent in various forms of exercise per week, with each activity weighted in terms of its level of intensity. Liu, G. Wood, C. CrossRef 42 Deborah L. This possible sex-specific difference should be explored in further studies. Azagury, Claude Pichard. J. CrossRef 32 Xiaowen He, Jie Pan, Mingxia Pan, Jiawei Wang, Jingfen Dong, Hongdi Yuan, Lei Zhou, Minhua Chen, Yunfen Chen, Yiping Lu, Huiqin Gu, Yanshu Chen, Liqin Wu, Yajuan Chen, Fubi Jin, Bijun Li, Wei Gu. Dietary Intervention and Nutritional Counseling. Saris, Arne Astrup. CrossRef 195 Antonio Paoli, Antonino Bianco, Keith Grimaldi, Alessandra Lodi, Gerardo Bosco. Traditional and Nontraditional Treatments for Diabetes. Genotype Modifies Effect of a Weight-Loss Diet on 2-Year Changes of Insulin Resistance: The POUNDS LOST Trial. (2015) Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis. Insulin resistance, low-fat diets, and low-carbohydrate diets: time to test new menus. 2017. 22 Nutritional and Color Labeling of Food in the Cafeteria Lunch is typically the main meal in Israel. (2016) A randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight loss. CrossRef 183 Rena Zelig, Marc Cohen, Patricia Davidson, Jane Ziegler. CrossRef 124 Td Noakes. Alfredo Martinez, Santiago Navas-Carretero, Wim H. (2014) Food Addiction: An Evolving Nonlinear Science. Hu, L. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. (2015) Grain legumes and further gluten free legumes—Science, technology and impacts on human health. Journal of the American College of Nutrition 34, 1-14. Gao, W. In addition to producing weight loss in this moderately obese group of participants, the low-carbohydrate and Mediterranean diets had some beneficial metabolic effects, a result suggesting that these dietary strategies might be considered in clinical practice and that diets might be individualized according to personal preferences and metabolic needs. CrossRef 78 Pamela Dyson. Blood pressure was measured every 3 months with the use of an automated system (Datascop Acutor 4) after 5 minutes of rest. (2014) Race and Gender Disparities in Nutrient Intake Are Not Related to Metabolic Syndrome in 20- to 59-Year-Old US Adults. ) Full Text of Discussion. CrossRef 110 Ofra Paz-Tal, Ayala Canfi, Rachel Marko, Esther Katorza, Zeev Karpas, Iris Shai, Dan Schwarzfuchs, Einat K. Adaptation of international nutrition databases and data-entry system tools to a specific population. (2016) Should weight loss and maintenance programmes be designed differently for men. Ashraf. CrossRef 105 Tao Huang, Jinyan Huang, Qibin Qi, Yanping Li, George A. A. (2015) Revisiting weight reduction and management in the diabetic patient: Novel therapies provide new strategies. M. CrossRef 120 Roy Shephard. Livesey, S. We observed two phases of weight change: initial weight loss and weight maintenance. Davies. 2015. Overall, the ratio of total cholesterol to HDL cholesterol ( Figure 3D ) decreased during both the weight-loss and the maintenance phases. Ofra Paz-Tal, Assaf Rudich, Amir Tirosh, Ilana Harman-Bohem, and Ronit Andvelt), and the members of the DIRECT steering committee (Prof. (2016) Twelve key nutritional issues in bariatric surgery. CrossRef 164 Michael Georgoulis, Meropi Kontogianni, Nikos Yiannakouris. Walter, Laura Yannai. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. Critical Reviews in Food Science and Nutrition, 00-00. CrossRef 119 Catherine J Metzgar, Sharon M Nickols-Richardson. The homeostasis model in the San Antonio Heart Study. Yao, K. (2016) Behavioral Treatment of the Patient with Obesity. -T. Critical Reviews in Food Science and Nutrition, 00-00. CrossRef 57 Roberta Fontana, Sara Torre. D. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. CrossRef 114 Maria Luz Fernandez. (2016) Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials. Shu, H. Daniele, E. Mediterranean Diet The moderate-fat, restricted-calorie, Mediterranean diet was rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb. (2014) The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysis in the European Prospective Investigation into Cancer (EPIC)-Norfolk study. Khunti, M. Nutritional management of glycaemia in Type 2 diabetes. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. e1. This trial also suggests a model that might be applied more broadly in the workplace. CrossRef 106 R. Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study. CrossRef 153 Katherine Esposito, Maria Ida Maiorino, Michela Petrizzo, Giuseppe Bellastella, Dario Giugliano. AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Collins, R. CrossRef 79 Mash Hamid, Clare Stradling, Shahrad Taheri, G Thomas. The level of glycated hemoglobin was determined with the use of Cobas Integra reagents and equipment. Journal of Cardiovascular Development and Disease 1, 201-213. (2016) Low carbohydrate diet-based intervention for obstructive sleep apnea and primary hypothyroidism in an obese Japanese man. (2014) Effects of low-carbohydrate, high-fat diets on apparent digestibility of minerals and trace elements in rats. (2016) Lifestyle modification for stroke prevention. Halladay, Alice S. The Ketogenic Mediterranean Diet. CrossRef 113 Antonio Paoli, Gerardo Bosco. (2014) Patient freedom to choose a weight loss diet in the treatment of overweight and obesity: a randomized dietary intervention in type 2 diabetes and pre-diabetes. CrossRef 91 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. Buniak, Louis J. Waist circumference was measured halfway between the last rib and the iliac crest. Nutrition. Yu, X. Ammerman. The changes we observed in levels of adiponectin and leptin, 30 which were consistent in all groups, reflect loss of weight. Yancy. (2014) The cardiometabolic consequences of replacing saturated fats with carbohydrates or. (2014) Diets and the Heart. Via, Jeffrey I. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. CrossRef 56 Ronan Thibault, Olivier Huber, Dan E. (2013) Obesity and risk of sepsis: A population-based cohort study. CrossRef 85 Stanley Schwartz, Mary Herman. Olive Oil in Metabolic Syndrome. gov number, NCT00160108. Aronne. Callister. (2016) A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. Forouhi. Effects of total fat intake on body weight. Laitner, Michael G. (2014) Lessons in biostatistics: inferences and conjectures about average and conditional treatment effects in randomized trials and observational studies. Nutrition in the Prevention and Treatment of Abdominal Obesity, 261-279. South African Journal of Clinical Nutrition 28:1, 19-33. Baer-Sinnott, A. Tosh, Jenni Nix, Pedro Urday, Daphne Tice, Leah Sarris, Timothy S. Allison, Arne Astrup. Siri-Tarino. CrossRef 73 Deirdre K Tobias, Mu Chen, JoAnn E Manson, David S Ludwig, Walter Willett, Frank B Hu. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. The results imply that dietary composition modifies metabolic biomarkers in addition to leading to weight loss. The electronic questionnaire helped to ensure completeness of the data by prompting the participant when a question was not answered, and it permitted rapid automated reporting by the group dietitians. Smith, Robert Ratner. (2014) The Treatment of Obese Pregnant Women (TOP) study: a randomized controlled trial of the effect of physical activity intervention assessed by pedometer with or without dietary intervention in obese pregnant women. Supported by the Nuclear Research Center Negev (NRCN), the Dr. As Okie recently suggested, 33 using the employer as a health coach could be a cost-effective way to improve health. Farinaro, G. (2016) Nutrition Interventions for Obesity. (2016) Dietary Reference Intakes (DRI) for Japanese (2015) and Dietary Management of Risk Factors for Lifestyle-related Diseases. (2013) Dietary Carbohydrates, Refined Grains, Glycemic Load, and Risk of Coronary Heart Disease in Chinese Adults. (2016) Antioxidant protection: The contribution of proper preparation of fennel (Foeniculum vulgare Mill. (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis. (2016) Two-year changes in circulating adiponectin, ectopic fat distribution and body composition in response to weight-loss diets: the POUNDS Lost Trial. CrossRef 62 Christos Kontogiorgis, Georgia-Eirini Deligiannidou, Dimitra Hadjipavlou-Litina, Diamanto Lazari, Athanasios Papadopoulos. 2015. (2016) Adherence to the Mediterranean diet in a Lebanese sample. Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism. Steffen, L. Nash, Jochen Kressler. (2014) Nutritional Management of Type 2 Diabetes Mellitus and Obesity and Pharmacologic Therapies to Facilitate Weight Loss. CrossRef 90 Lu Qi. Among all diet groups, weight loss was greater for those who completed the 24-month study than for those who did not. S. Rozza, F. We used a validated questionnaire to assess physical activity. (2014) Adaptations of leptin, ghrelin or insulin during weight loss as predictors of weight regain: a review of current literature. We relied on self-reported dietary intake, but we validated the dietary assessment in two different dietary-assessment tools and used electronic questionnaires to minimize the amount of missing data. 2015. Journal of the Academy of Nutrition and Dietetics 113, 1640-1661. Kassimos. (2016) Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors. (2015) Determinants of Weight Gain Prevention in Young Adult and Midlife Women: Study Design and Protocol of a Randomized Controlled Trial. L. Pozzilli. Koutsogeorgopoulou, D. We aimed at an energy intake of 1500 kcal per day for women and 1800 kcal per day for men, with 30% of calories from fat, 10% of calories from saturated fat, and an intake of 300 mg of cholesterol per day. Methods Eligibility and Study Design We conducted the trial between July 2005 and June 2007 in Dimona, Israel, in a workplace at a research center with an on-site medical clinic. (2015) Effectiveness of weight loss interventions - is there a difference between men and women: a systematic review. Results The rate of adherence to a study diet was 95. 2015. The 15% of participants who requested aid in completing the questionnaires were assisted by the study nurse. R. CrossRef 155 Gianluca Castelnuovo, Gian Mauro Manzoni, Giada Pietrabissa, Stefania Corti, Emanuele Maria Giusti, Enrico Molinari, Susan Simpson. Carlsen, Dina Cortes, Ole Pryds, Niels J. (2015) The Effects of a Low-Carbohydrate Diet vs. Scientific evidence of interventions using the Mediterranean diet: a systematic review. CrossRef 22 Shalini Vaid, Lynae Hanks, Russell Griffin, Ambika P. (2015) Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity. 2015. Augustin, V. (2014) The low-carbohydrate diet and cardiovascular risk factors: Evidence from epidemiologic studies. Journal of the Academy of Nutrition and Dietetics 116:1, 129-147. Mirrahimi, A. Williams, L. CrossRef 5 Yoshio Tokuchi, Yayoi Nakamura, Yusuke Munekata, Fumio Tokuchi. Krogh, D. Schauss. Departments of Agriculture and Health and Human Services on the Creation of the 2015 Dietary Guidelines for Americans. (2014) Mediterranean Diet and Diabetes: Prevention and Treatment. Turner, William S. CrossRef 157 Sylvia H Ley, Osama Hamdy, Viswanathan Mohan, Frank B Hu. (2014) Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss. CrossRef 94 Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, Paolo Chiodini, Demosthenes Panagiotakos, Dario Giugliano. Zhang. Merino, G. Strickler, Eugene Fine, Joseph A. CrossRef 187 (2014) Standards of Medical Care in Diabetes--2014. Quon. (2014) The Fresh Start Effect: Temporal Landmarks Motivate Aspirational Behavior. M. Outcomes The participants were weighed without shoes to the nearest 0. CrossRef 53 T. (2014) Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: The Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study. CrossRef 75 Amanda Chaney. K. CrossRef 83 Sascha Rohn, Leo van Griensven. 2015. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University, Israel. Tsoukas, Elpida Frantzeskou, Justin Yang, Stefanos N. To study changes over time and the effects of sex or the presence or absence of diabetes, we added appropriate interaction terms. Care of the Obese Patient. Meta-analysis: the effect of dietary counseling for weight loss. Petersen, P. CrossRef 55 Maciej Niewada, Patrik Michel. (2015) Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats. (2014) Early Effects of a Hypocaloric, Mediterranean Diet on Laboratory Parameters in Obese Individuals. Hu, L. For intention-to-treat analyses, we included all 322 participants and used the most recent values for weight and blood pressure. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. (2016) The Role of Macronutrient Content in the Diet for Weight Management. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. 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Transactions of the Royal Society of South Africa 70, 79-82. The more favorable effects on lipids (with the low-carbohydrate diet) and on glycemic control (with the Mediterranean diet) suggest that personal preferences and metabolic considerations might inform individualized tailoring of dietary interventions. (2013) Mediterranean Diet and Cardiovascular Disease: Historical Perspective and Latest Evidence. E. Journal of Cardiopulmonary Rehabilitation and Prevention 35, 81-92. Lankarani, Seyed Moayed Alavian. Wes Schilling, Patrick Gerard. B. The intakes of total calories, protein, and fat were not limited. Rana, Loki Natarajan. G. (2016) Nutrition in Type 2 Diabetes and the Metabolic Syndrome. 4% at 1 year and 84. CrossRef 49 N. CrossRef 21 Naji Alamuddin, Thomas A. (2015) Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: Results from a novel randomized controlled trial. Erkrankungen des Stoffwechsels. The increasing improvement in levels of some biomarkers over time up to the 24-month point, despite the achievement of maximum weight loss by 6 months, suggests that a diet with a healthful composition has benefits beyond weight reduction. 2016. The self-service cafeteria in the workplace provided a varied menu and was the exclusive source of lunch for the participants. (2014) Personalized weight loss strategies—the role of macronutrient distribution. Twenty participants initiated blood-pressure treatment, five initiated medications for glycemic control, and one reduced the dosage of medications for glycemic control. The model of intervention with the use of dietary group sessions, spousal support, food labels, and monthly weighing in the workplace within the framework of a health promotion campaign might yield weight reduction and long-term health benefits. He, L. Yang, Y. Keogh. CrossRef 27 Yoni Freedhoff, Kevin D Hall. CrossRef 152 Lena Frommelt, Maximilian Bielohuby, Barbara J. The participants were randomly assigned within strata of sex, age (below or above the median), BMI (below or above the median), history of coronary heart disease (yes or no), history of type 2 diabetes (yes or no), and current use of statins (none, The members of each of the three diet groups were assigned to subgroups of 17 to 19 participants, with six subgroups for each group. Carmen Martinez, Ramaroson Andriantsitohaina. Long term pharmacotherapy for obesity and overweight: updated meta-analysis.
